Tuesday, October 1, 2013

Happy October!

Am I the only one scratching my head as to how it's suddenly October 2013? I swear every year the days whiz by faster than the last...

Since I'm spending more time than I would like on the couch this week, recovering from late summer/early autumn cold #2, I thought the first of October (historically, my favourite month of the year!) would be a good time to bring you this delicious inspiration:

Baked Pumpkin Pie Oatmeal from: Budget Bytes

'Tis the season for all things pumpkin-y, and I have a feeling this simple yet scrumptious-sounding (and looking!) recipe will be making it into the breakfast rotation next week. If I can even hold out that long. Happy October, friends!


P.S. Looking for more festive fall flavour ideas? Previous pumpkin-obsessed posts here and here.

1 comment:

  1. You're definitely not the only one befuddled by the OCTOBER heading on the calendar this month, Kate! It's crazy.

    That pumpkin pie oatmeal looks deelish! =9 As do the acorn squash, pumpkin bread in a bowl, and pumpkin cinnamon rolls! (Did you end up trying those last year?) YUM. Thank you for sharing the recipes!

    Happy October to you, too, my dearest. I hope you're already feeling much better! Get well soon! (That's a hope, of course, not an order. But . . .)