Ages ago, Wilson bought a voucher for us to have High Tea together, as it's something I've always wanted to do. I have hosted tea parties before (formal and informal), which is tons of fun, and have gone to a Victorian Tea Room (also a great experience), but this was my first time having High Tea with Wilson. Definitely something I'd love to do again! :) Here are some photo highlights of our lovely afternoon... Enjoy! xx
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The gorgeous entrance to the Windsor Arms Hotel |
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This was the doorway into our section of the tea room. The curtains made it feel really private and exclusive (although it was hardly exclusive if we were there!) |
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Afternoon Tea menu |
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The tables were set with crisp white linen, beautiful butterfly-patterned china edged in gold, and individual strainers to keep the tea leaves from getting into the cups. We each got to choose a loose leaf tea from their extensive menu for our own individual
pots of tea - we tried passionfruit green tea and rose-scented earl grey. |
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The spread: two kinds of scones (lemon and currant)
with devon cream and preserves, tiny sandwiches (which were
yummy, if a little soggy), and an assortment of petit fours |
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Lemon scone with devon cream (YESSS!!!) and
house-made strawberry preserves (delish!) |
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My favourite bite: tiny grilled chicken
sandwich with citrus mayonnaise, granny
smith apple, Greek yogurt, and chives |
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My other favourite: goat cheese and caramelized shallot tart |
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Here, Wilson demonstrates the proper tea-sipping technique |
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Stuffed! (Our tea was surprisingly filling - in my case, I was already feeling full
before we finished the sandwiches. Must be all that liquid!!) |
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My Early Grey Tea with Roses was served in a rose-covered teapot, so sweet |
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Outside the hotel, after our luxurious High Tea experience |
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