I am SO impressed with Passport Canada! Not only did it take a mere 30 minutes (on a Friday afternoon, no less!) to submit my passport renewal application, but less than a week later what should I find waiting for me when I got home from work but my spiffy new passport, unsigned, sealed, and delivered? Talk about great service!
And to top it all off, I also received a lovely note from Erin in the post* this afternoon. Pretty much a fantastic afternoon all-around. Hope your day finished well! xx
*I felt so in touch with my British roots just typing that!
Thursday, March 7, 2013
Wednesday, March 6, 2013
Progress makes Perfect?
Sometimes when I reflect on some of my main goals (like eating well), I can't help but feel overwhelmed by how far I still want to go. Healthy eating in particular seems a daunting task in today's frenzied fast-food culture, with sugar lurking behind practically every label (bread! yogurt! pasta sauce!), different opinions on what constitutes a healthy fat (to wit, the butter vs. margarine debate), and the cold hard reality that buying local and/or organic produce costs at least double the price of your average grocery store option. (I'm sorry, but I get really fed up with all the people who say that eating healthier foods does not cost more. It does! Do the math, people!!)
While I'm doing my best to navigate the sheer bombardment of food choices we are faced with on a daily basis (a blessing or a curse - you decide), there are inevitably days where I get to the dinner-making hour and just run out of steam. And in those moments, I would dearly love to drop a packet of ramen noodle into some boiling water, toss in a handful of veggies, and call it dinner. (Or better yet, just order a pizza.) Fatigue just makes everything seem bleak, I find. Making a dinner that at 2:30 pm seemed like a wonderfully balanced and not too time consuming option suddenly becomes The Impossible Dream right around five o'clock.
It doesn't help that I seem to be prone to severe bouts of sleepiness anytime between 4:30 pm to about 7 pm or so, and have been every since I was a child. (My mother used to have to force me to keep moving/do something active in the late afternoon/early evening when I was little, because otherwise I would fall asleep and then end up awake for the entire night.) This natural (genetic?) state of fatigue does NOT help matters when one is trying to pump out healthy dinners night after night (all those veggies won't chop themselves, you know!) and resist the urge to be lazy and just eat something convenient (read: unhealthy).
Last night, as I attempted to ward off sleep by plugging away in the kitchen (and calling my parents for a pep talk ♥), I was feeling kind of discouraged. (Along the lines of, why does something so basic (ie. feeding oneself) have to be so ridiculously complicated? What if after all this work I'm still not able to make any progress? etc.) And then it hit me, that just because my eating may not be perfect*, just because every goal I've made has not yet been reached, does not mean there has been no progress!
Thus, I decided it would be a good self-encouragement tool to document some of the lasting changes I have already made that are fine evidence of how I am working towards my goal of improving my diet and health.
In no particular order:
-Cutting out all soft drinks (Not that I used to drink a lot of soda, but I would often order a diet coke when we went out for lunch or dinner. No more!)
-Increasing vegetable intake (There used to be days where I wouldn't eat anything green. No more!)
-Eating more kale (Or other dark leafy greens. I read or heard somewhere that you should have at least one serving of dark leafies (as I like to call them) and one serving of bright orange veggies per day, and I try to hit this as many times a week as I can.)
-Replacing simple ("white") carbs with complex (whole grain) carbs (Except on Sundays, we get all our carbs from whole grains, fruits, and veggies. This is a HUGE change from my old white flour, white rice-eating ways!)
-Vastly reducing our sugar consumption (Not only have I greatly reduced how much refined sugar I'm eating straight up (to almost none), I'm also much more aware of sugar in foods like bread and yogurt, and have changed what I buy accordingly.)
-Replacing vanilla yogurt in my smoothies with plain (unsweetened) yogurt (Just one concrete example of how I'm eating less sugar.)
-Eating less meat (I used to scoff at the palm-sized portion idea, but now I try to follow that pretty carefully.)
-Eating more fish (Aside from the last couple weeks, where fish has not made an appearance on our plates, we usually eat salmon or some type of white fish about 1-2 times per week.)
-Reading package labels (I was REALLY good at this for a few years, and then I just became lazy or stopped caring. No more! I am now super scrupulous about reading every food label on the products I buy. Of course, it's best if most of what you buy doesn't come with a label, but some healthy stuff like oatmeal is still packaged, and I want to make sure I'm getting what I think I'm getting, with no added sugar or ingredients that can't be pronounced by normal human beings.)
-Cutting out juice (I used to only drink 100% fruit juices (none of that sugary "cocktail" stuff, please!) but now, except for the rare occasion we have orange juice, it's pretty much just milk, soy milk every so often, and lots of water.)
-Not letting sickness be an excuse (So, confession time: I used to be awful at eating well when I was under the weather. I figured that I was feeling lousy anyways, so I might as well eat whatever the heck I wanted (both to feel better and I guess because I thought it didn't matter since I was already sick?). Well, no more! I now have a mental list of Sore Throat Foods, for example, and am overall SO MUCH BETTER at sticking with healthy options even when I'm not feeling well. Of course, there are exceptions to this, but not nearly as many exceptions as there used to be. I call that a win!)
-Controlling portion sizes (I'm not sure I'm entirely hitting the mark on this one, but short of measuring everything (which I have done before, what a pain!!) I'm doing my best to eyeball using the hand-sizing method. At any rate, I'm doing better than I was before, although I'm sure there's still room for improvement...)
-Keeping track of what I eat (Another thing I used to sort of brush aside, but now I'm a believer! I think this is such a helpful tool in sticking with any kind of eating goal that goes against the mainstream.)
*And by the way, who defines what a perfect diet looks like? Scientists, doctors, dieticians, governments, and everyone else do not seem to be able to come to a consensus, though for the record, I think Michael Pollen's take is pretty spot-on.
P.S. A longer article about why butter IS better! ;)
P.P.S. In case you're wondering, Sore Throat Foods are foods that are cool, soothing, and not in the least bit acidic (ouch!). They should also not be deep fried (or too fatty), sugary, or contain much dairy, as these can also irritate the throat when it's at its most tender. Examples of my favourite Sore Throat Foods include watermelon, cucumbers, bananas, frozen blueberries, and steamed green leafies. Watermelon is one of the best because it is also super hydrating, which helps the body flush out toxins and recover faster. Plus, who doesn't love watermelon? :)
While I'm doing my best to navigate the sheer bombardment of food choices we are faced with on a daily basis (a blessing or a curse - you decide), there are inevitably days where I get to the dinner-making hour and just run out of steam. And in those moments, I would dearly love to drop a packet of ramen noodle into some boiling water, toss in a handful of veggies, and call it dinner. (Or better yet, just order a pizza.) Fatigue just makes everything seem bleak, I find. Making a dinner that at 2:30 pm seemed like a wonderfully balanced and not too time consuming option suddenly becomes The Impossible Dream right around five o'clock.
It doesn't help that I seem to be prone to severe bouts of sleepiness anytime between 4:30 pm to about 7 pm or so, and have been every since I was a child. (My mother used to have to force me to keep moving/do something active in the late afternoon/early evening when I was little, because otherwise I would fall asleep and then end up awake for the entire night.) This natural (genetic?) state of fatigue does NOT help matters when one is trying to pump out healthy dinners night after night (all those veggies won't chop themselves, you know!) and resist the urge to be lazy and just eat something convenient (read: unhealthy).
Last night, as I attempted to ward off sleep by plugging away in the kitchen (and calling my parents for a pep talk ♥), I was feeling kind of discouraged. (Along the lines of, why does something so basic (ie. feeding oneself) have to be so ridiculously complicated? What if after all this work I'm still not able to make any progress? etc.) And then it hit me, that just because my eating may not be perfect*, just because every goal I've made has not yet been reached, does not mean there has been no progress!
Thus, I decided it would be a good self-encouragement tool to document some of the lasting changes I have already made that are fine evidence of how I am working towards my goal of improving my diet and health.
In no particular order:
-Cutting out all soft drinks (Not that I used to drink a lot of soda, but I would often order a diet coke when we went out for lunch or dinner. No more!)
-Increasing vegetable intake (There used to be days where I wouldn't eat anything green. No more!)
-Eating more kale (Or other dark leafy greens. I read or heard somewhere that you should have at least one serving of dark leafies (as I like to call them) and one serving of bright orange veggies per day, and I try to hit this as many times a week as I can.)
-Replacing simple ("white") carbs with complex (whole grain) carbs (Except on Sundays, we get all our carbs from whole grains, fruits, and veggies. This is a HUGE change from my old white flour, white rice-eating ways!)
-Vastly reducing our sugar consumption (Not only have I greatly reduced how much refined sugar I'm eating straight up (to almost none), I'm also much more aware of sugar in foods like bread and yogurt, and have changed what I buy accordingly.)
-Replacing vanilla yogurt in my smoothies with plain (unsweetened) yogurt (Just one concrete example of how I'm eating less sugar.)
-Eating less meat (I used to scoff at the palm-sized portion idea, but now I try to follow that pretty carefully.)
-Eating more fish (Aside from the last couple weeks, where fish has not made an appearance on our plates, we usually eat salmon or some type of white fish about 1-2 times per week.)
-Reading package labels (I was REALLY good at this for a few years, and then I just became lazy or stopped caring. No more! I am now super scrupulous about reading every food label on the products I buy. Of course, it's best if most of what you buy doesn't come with a label, but some healthy stuff like oatmeal is still packaged, and I want to make sure I'm getting what I think I'm getting, with no added sugar or ingredients that can't be pronounced by normal human beings.)
-Cutting out juice (I used to only drink 100% fruit juices (none of that sugary "cocktail" stuff, please!) but now, except for the rare occasion we have orange juice, it's pretty much just milk, soy milk every so often, and lots of water.)
-Not letting sickness be an excuse (So, confession time: I used to be awful at eating well when I was under the weather. I figured that I was feeling lousy anyways, so I might as well eat whatever the heck I wanted (both to feel better and I guess because I thought it didn't matter since I was already sick?). Well, no more! I now have a mental list of Sore Throat Foods, for example, and am overall SO MUCH BETTER at sticking with healthy options even when I'm not feeling well. Of course, there are exceptions to this, but not nearly as many exceptions as there used to be. I call that a win!)
-Controlling portion sizes (I'm not sure I'm entirely hitting the mark on this one, but short of measuring everything (which I have done before, what a pain!!) I'm doing my best to eyeball using the hand-sizing method. At any rate, I'm doing better than I was before, although I'm sure there's still room for improvement...)
-Keeping track of what I eat (Another thing I used to sort of brush aside, but now I'm a believer! I think this is such a helpful tool in sticking with any kind of eating goal that goes against the mainstream.)
*And by the way, who defines what a perfect diet looks like? Scientists, doctors, dieticians, governments, and everyone else do not seem to be able to come to a consensus, though for the record, I think Michael Pollen's take is pretty spot-on.
P.S. A longer article about why butter IS better! ;)
P.P.S. In case you're wondering, Sore Throat Foods are foods that are cool, soothing, and not in the least bit acidic (ouch!). They should also not be deep fried (or too fatty), sugary, or contain much dairy, as these can also irritate the throat when it's at its most tender. Examples of my favourite Sore Throat Foods include watermelon, cucumbers, bananas, frozen blueberries, and steamed green leafies. Watermelon is one of the best because it is also super hydrating, which helps the body flush out toxins and recover faster. Plus, who doesn't love watermelon? :)
Wednesday, February 27, 2013
Visual Food (B)log
In an attempt to stay motivated to eat healthy, whole, natural foods (in a world of highly processed "food" full of too many types of sugar to count, super cheap fast food on every corner, and an ever-growing number of unpronounceable ingredients in mainstream products), I've started a visual food diary to document everything I consume for the next little while. My hope is that this will not only be a faster/easier way to keep track of what I'm eating (and how much) than writing it down or logging it into an online calorie counter, but also act as a type of accountability to curb those indulgent desires that can easily go from "enjoying a once-in-a-while treat" to "let's eat macarons for lunch and have fried chicken for dinner" on a regular basis. Because nothing good happens when you visit Popeyes twice in one week and cram your face full of sugar.
You can check out my progress here, or go to the "visual food log" tab at the top of this blog, where there is a page with the permanent link to the site. And while you're at it, Erin's food blog (my inspiration) is totally fantastic and encouraging (yay, lots of veggies, complex carbs, and whole foods in general!!) and has much better photography, so you should take a look-see at hers as well. Plus, how awesome is the name "No Sneaky Snacks"?!
You can check out my progress here, or go to the "visual food log" tab at the top of this blog, where there is a page with the permanent link to the site. And while you're at it, Erin's food blog (my inspiration) is totally fantastic and encouraging (yay, lots of veggies, complex carbs, and whole foods in general!!) and has much better photography, so you should take a look-see at hers as well. Plus, how awesome is the name "No Sneaky Snacks"?!
Wednesday, February 20, 2013
What ho, old things!
I'm baaaaaaaaaack!!!! Whee!! Oh, I'm sorry, don't mind me. I'm just high on the awesomeness that is P.G. Wodehouse and the fact that after OVER TWO MONTHS of (semi) patiently waiting for Eugene to be repaired, I am FINALLY sitting in the comfort of my own home, typing away on a functional laptop again! I say, that does rather perk one up a bit, what?
And so, it is my great pleasure to introduce you all to Eulily, my brand new, straight out of the box, fresh from the store, long-awaited Toshiba personal computing machine! She is, of course, named in honour of PGW himself, as a tribute to his comic genius and all around brilliance as a writer, creative mind, and human being, with a nod to the late great Eugene thrown in for good measure. I'm sure at this juncture Wilson would have a choice word or two to insert about the level of one's mental fitness when one begins naming inanimate objects, but he's still at work and as you can tell, I am too euphoric to be persuaded of anything by mere reason and logic. Huzzah!!!
(The thought occurs: euphoric might actually be an understatement...)
Currently reading: Yours, Plum; the Letters of P.G. Wodehouse // waaaaay too many End User Licensing Agreements and the like O.o
And so, it is my great pleasure to introduce you all to Eulily, my brand new, straight out of the box, fresh from the store, long-awaited Toshiba personal computing machine! She is, of course, named in honour of PGW himself, as a tribute to his comic genius and all around brilliance as a writer, creative mind, and human being, with a nod to the late great Eugene thrown in for good measure. I'm sure at this juncture Wilson would have a choice word or two to insert about the level of one's mental fitness when one begins naming inanimate objects, but he's still at work and as you can tell, I am too euphoric to be persuaded of anything by mere reason and logic. Huzzah!!!
(The thought occurs: euphoric might actually be an understatement...)
Currently reading: Yours, Plum; the Letters of P.G. Wodehouse // waaaaay too many End User Licensing Agreements and the like O.o
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